Malpua Kaise Banta Hai: Ek Swaad Bhara Blog

Namaste dosto! Aaj hum baat karenge ek aise mithai ke baare mein jo har kisi ke dil ko choo jaati hai - Malpua! Ye traditional Indian dessert hai jo har kisi ko apni mithas aur khushboo se mohit kar deti hai. Toh chaliye, aaj hum is swaad bhara safar par chalenge aur sikhenge Malpua kaise banta hai.



Malpua ki Kahani:

Sabse pehle, chaliye thoda jaan lete hain Malpua ki kahani ke baare mein. Malpua ek traditional Indian sweet dish hai jo alag-alag rajyon mein alag-alag tareeqon se banayi jaati hai. Iski meethi sugary taste aur crispy texture se log isko festivals, weddings, ya kisi bhi khaas occasion par banate hain.

Malpua ki kahani hai kuch khaas. Ye dish kaafi prachin hai aur iske itihas mein kai interesting anecdotes hain. Logon ka maanna hai ki Malpua ka prarambh ancient India se hua tha, aur yeh bhut hi simple ingredients se banne wala sweet dish hai.

Malpua Banane ke Liye Samagri:

Ab jab hum Malpua ke peeche ki kahani jaan chuke hain, toh chaliye samagri ki or badhte hain. Malpua banane ke liye aapko kuch basic ingredients chahiye honge:

Maida (All-purpose flour): 1 cup

Sooji (Semolina): 1/4 cup

Dahi (Yogurt): 1/2 cup

Cheeni (Sugar): 1/2 cup

Kesar (Saffron): 1 pinch (ghis kar paani mein milayein)

Elaichi Powder (Cardamom Powder): 1/2 teaspoon

Baking Powder: 1/4 teaspoon

Doodh (Milk): 1/4 cup

Pani (Water): 1/4 cup

Ghee: For frying

Ab jab samagri tay hai, toh chaliye step by step dekhte hain Malpua kaise banta hai.

Malpua Banane ka Tarika:

Maida aur Sooji ko ek bowl mein daal kar achhe se milayein.

Dahi ko ek alag bowl mein lekar usmein cheeni daal kar mix karein, jab tak cheeni puri tarah se ghul jaye.

Ab is dahi-cheeni mixture ko maida-sooji wale bowl mein daal kar achi tarah se mix karein.

Is mixture mein kesar, elaichi powder, aur baking powder bhi daal kar mix karein. Dhyan rahe, ache se milana jaruri hai.

Ab dheere-dheere doodh aur paani daal kar ek smooth batter bana lein.

Batter tayar hone par use 15-20 minutes ke liye rest mein rakhein.

Ab ek pan mein ghee garam karein.

Garam ghee mein chammach se batter dal kar round shape mein Malpua ko fry karein, jab tak dono sides golden brown na ho jayein.

Malpua tayar hai, use nikal kar thoda thanda hone dein.

Thanda hone par Malpua ko thoda sa doodh mein dip karein aur fir serve karein.

Aur dekha, kitna simple hai Malpua banane ka tarika! Ab aap bhi isko ghar par bana sakte hain aur apne parivaar aur dosto ko khilakar unka dil khush kar sakte hain.

Kuch Tips Malpua Banate Waqt:

Batter ka consistency dhyan se maintain karein, taaki Malpua crispy ho.

Ghee ka temperature sahi ho, warna Malpua overcook ho sakta hai.

Malpua ko thoda sa doodh mein dip karne se aur bhi meetha aur soft ban jata hai.

Kesar aur elaichi powder ka use swaad ko aur bhi behtar banata hai.

Toh dosto, ab aap taiyar hain Malpua banane ke liye! Ismein hai woh mithas, woh crunch, aur woh Indian swaad jo har kisi ko bhaata hai. Umeed hai ki aapko yeh recipe pasand aayi hogi aur aap ise apne ghar par try karenge. Happy cooking

Read more: https://forum.leblogger.fr/post/https-flyustravels-com-blog-india-airways-63eb1c2b029d6f366a7ecbf3







Comments

Post a Comment

Popular posts from this blog

Computer Kaise Sikhe: A Complete Guide in Easy Hinglish

Image
Namaskar dosto! Aaj hum baat karenge ek aise mudda par jo aaj kal har kisi ke liye mahatva purna ban gaya hai Computer Kaise Sikhe . Aaj ka yug digital hai, aur computer ka gyan aapko aage badhne mein madad karta hai. Agar aap computer mein naye hain ya fir aap apne computer skills ko sudharne ka irada rakhte hain, toh yeh article aapke liye hoga. Hum iss article mein step-by-step explore karenge ki computer kaise sikh sakte hain, aur kis tarah se aap apne computer skills ko behtar bana sakte hain. Computer ki Basic Jaankari: Sabse pehle, humein computer ke basic elements ko samajhna hoga. Computer ka mool mantra hai "Hardware" aur "Software". Hardware mein aate hain computer ki physical components jaise ki CPU, monitor, keyboard, mouse, etc. Jabki Software, yeh woh programs hote hain jo computer ko chalane mein madad karte hain. CPU, Monitor, Keyboard, Mouse: CPU, ya Central Processing Unit, computer ka dimaag hota hai. Isme saare calculations hoti hain. Monitor p...
Read more

WHICH MEANING IN Hindi: Ek Vyakhya

Image
Hey dosto! Aaj hum baat karenge ek aise shabd ke baare mein jo hum sabne suna hai, par humein samajh nahi aata ki ye shabd kis prakar istemaal hota hai. Haan, main baat kar raha hoon Which shabd ki, aur iske Hindi artho par. Toh chaliye shuru karte hain aur samajhte hain ki Which ka arth kya hota hai. Paribhasha (Definition): Which ek prashnaarthak sarvnaam hai, jo kisi se chayan ya puchne ke liye istemaal hota hai. Iska mukhya uddeshya kisi vastu ya vyakti ko chayan karne mein madad karna hota hai. Jab aap kisi vastu ke baare mein prashna karte hain aur options diye jaate hain, tab aap "which" ka istemaal karte hain. Example: Tumhe kaunsa rang pasand hai, laal ya neela? "Which" rang pasand hai, laal ya neela? Kaunsa phal tumhe achha lagta hai, aam ya kela? "Which" phal achha lagta hai, aam ya kela? "Which" ka Istemaal: "Which" ka istemaal tab hota hai jab aapko kisi se chayan karna ho aur aapke paas do ya usse adhik options ho. Iske al...
Read more

Hindi Mein Appreciate Ka Arth: Vyakhya aur Mahatva

Image
Namaskar dosto! Aaj hum baat karenge ek shabd ke mahatva aur uske arth ke baare mein. Aapne kabhi socha hai ki Appreciate shabd ka Hindi mein arth kya hota hai ? Is shabd ke peeche chhupa hua vyapak mahatva kya hai? Is blog post mein hum Appreciate"shabd ko samajhne ki koshish karenge aur uske Hindi mein arth ko samjhenge. Appreciate ka Arth: Appreciate shabd ka mool arth hai samanvay mein laana ya mahatva dena Jab hum kisi vastu, vyakti ya vyavastha ki keemti gunaon ko samajhte hain aur uska samman karte hain, tab hum uska appreciate karte hain. Yeh ek shabd nahi, balki ek vyavaharik prakriya hai jo samajik, vyaktigat aur vyavsayik sambandhon mein mahatva rakhta hai. Vyakhya: Appreciate shabd ek prakar ka aadar aur samman vyakt karta hai. Jab hum kisi ka mahatva samajhte hain aur uski achchai ko samajhkar uska samman karte hain, tab hum "appreciate" karte hain. Yeh vyavaharik roop se ek prashansa prakriya hai jismein hum dusron ki mehnat, uplabdhiyon aur gunaon ko samaj...
Read more