Kathal Ki Sabji: Swaad Se Bhara Khana Banaayein

Namaste dosto! Aaj hum baat karenge ek aise dish ki, jo har ghar mein banti hai aur jiska swaad kuch khaas hai Kathal Ki Sabji. Kathal, ya jackfruit, ek nutritious aur versatile phal hai jo har season mein milta hai. Is phal se bani sabji ka swaad hi kuch alag hai. Aaj hum is blog mein sikhenge kathal ki sabji kaise banayein, step-by-step.





Kathal Ki Sabji Banane ke Liye Samagri:

Kathal (Jackfruit): Fresh ya canned kathal ka istemaal kar sakte hain.
Pyaz (Onion): 2 medium-sized, barik kata hua.
Tamatar (Tomato): 2 admi, barik kata hua.
Adrak (Ginger): 1 inch ka tukda, kata hua.
Lehsun (Garlic): 4-5 kaliyan, kata hua.
Hari Mirch (Green Chili): 2 admi, barik kata hua.
Dhaniya Powder (Coriander Powder): 1 chammach.
Haldi Powder (Turmeric Powder): 1/2 chammach.
Lal Mirch Powder (Red Chili Powder): Swaad ke hisaab se, 1/2-1 chammach.
Jeera (Cumin Seeds): 1 chammach.
Dhaniya Patti (Coriander Leaves): Barik kata hua, garnish ke liye.
Namak (Salt): Swaad ke hisaab se.
Tej Patta (Bay Leaf): 1 admi.
Garam Masala: 1/2 chammach.
Oil: 2-3 chammach.

Step 1: Kathal Ko Saaf Karein
Sabse pehle, kathal ko achhe se saaf karein. Agar aap canned kathal istemaal kar rahe hain, to use ache se dho kar paani nikal lein. Fresh kathal ke case mein, ise cheel kar chote tukdon mein kaat lein.

Step 2: Kathal Ko Pakayein
Ab ek kadhai mein thoda sa oil garam karein aur usmein kathal ke tukde daal kar use bhunein. Kathal ko achhe se bhunne se sabji ka swaad aur bhi badh jata hai. Dhyan rahe, kathal ko jyada bhunna nahi hai, bas thoda sa golden brown ho jaye.

Step 3: Masale Daalein
Kathal ko bhunne ke baad, usmein thoda sa oil aur jeera daalein. Jab jeera crackle kare, usmein adrak, lehsun aur pyaaz daal kar sauté karein. Jab pyaaz translucent ho jaye, tamatar, hari mirch, haldi powder, lal mirch powder, dhaniya powder aur namak daalein. Aapke masale ready hain!

Step 4: Kathal Ko Masalo Mein Daalein
Ab is masale ko kathal ke tukdon mein achhe se milayein. Dhyan rahe, dhimi aanch par rakhein taki masale ache se kathal ke andar chale jayein.

Step 5: Cook Karein
Ab kathal ko masale ke saath dhire-dhire pakayein. Dhyan rahe, halka sa paani bhi daal sakte hain agar aap chahein to. Kathal ko dhire-dire pakane se uska swaad aur bhi behtar hota hai.

Step 6: Final Touch
Jab kathal achhe se pak jaye, usmein garam masala aur dhaniya patti daal kar milayein. Ab apni kathal ki sabji taiyar hai!

Serving Tips:

Kathal ki sabji ko garama-garam roti ya chawal ke saath serve karein.
Thoda sa dahi aur kachumber ke saath bhi serve kar sakte hain.

Conclusion:

Toh dosto, kaisi lagi aapko hamari kathal ki sabji ki recipe? Yeh ek bahut hi simple aur tasty dish hai, jo har kisi ko pasand aati hai. Is dish ko banane mein thoda sa samay lagta hai, lekin jab aap iske swaad mein doobenge, toh aapko yeh mehsoos hoga ki har minute ka intezaar karne mein kuch khaas hai. Iske alawa, kathal ki sabji vegetarian bhi hai, isliye jo log non-vegetarian nahi khate, woh bhi isse bade pyaar se khayein. Try kijiye aur hamein batayein ki aapko kaisi lagi yeh recipe! Happy cooking!







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