Besan Ke Laddu Recipe: Swaad Bhara Festive Delight

Namaste dosto! Aaj hum aapko ek mithai ke bare mein batane ja rahe hain jo hamare ghar mein sabko pasand hai Besan ke Laddu Yeh ek simple aur swaad bhara recipe hai jo har kisi ko bana sakti hai. Ismein kuch khaas nahi hai, bas pyaar aur thoda sa samay chahiye. Toh chaliye, shuru karte hain!


Besan ke Laddu, jo ki besan (gram flour) se bante hain, ek traditional Indian mithai hai. Inhe banana koi kala nahi hai, bas kuch chhoti si tricks aur tips ka dhyan rakhna padta hai. Yeh laddu aksar festivals, pooja, aur special occasions mein banaye jate hain. Inke swaad mein chupa hai woh mithas, jo hamare dil ko chu jati hai.

Samagri (Ingredients)

  1. Besan (Gram Flour) - 2 cups
  2. Ghee - 1 cup
  3. Powdered Sugar - 1 cup
  4. Elaichi Powder (Cardamom Powder) - 1 teaspoon
  5. Badam (Almonds) - 10-12 pieces (chopped)
  6. Pista (Pistachios) - 10-12 pieces (chopped)
  7. Bura (Powdered Sugar for coating) - 1/2 cup

Vidhi (Method)

1. Besan Ko Bhunna (Roasting the Gram Flour)

Sabse pehle ek kadhai mein ghee daalein aur usme besan ko daal kar dheere se bhunein. Dhyan rahe ki besan ko hamesha dheere aanch par bhunna chahiye, taki vo evenly cook ho. Aur haan, patience ka istemaal karein!

2. Elaichi Powder Aur Dry Fruits Add Karein (Adding Cardamom Powder and Dry Fruits)

Jab besan achhe se bhun jaye, usme elaichi powder aur chopped badam-pista daalein. Yeh hamare laddu ko ek aur level par le jaayenge, aur mithas badhayenge.

3. Powdered Sugar Milayein (Adding Powdered Sugar)

Ab besan mein powdered sugar milayein aur acche se mix karein. Dhyan rahe, gas band kar dein is samay, nahi toh jal jaayega sab kuch!

4. Laddu Banayein (Shaping the Laddus)

Ab mixture thoda thanda hone par, hath garam ghee mein lekar laddu banayein. Har laddu ko ek se do inch ka size dena hai. Aur fir, inhein achhe se shape dekar ek taraf rakh dein.

5. Bura Mein Coat Karein (Coating in Powdered Sugar)

Ab bura ko ek plate par spread karein. Har laddu ko is bura mein achhe se coat karein. Yeh hamare laddu ko aur bhi swadisth banayega.

6. Serving Time

Ab, hamare besan ke laddu tayar hain! Inko ek sundar plate mein arrange karein aur apne family ke saath mithai ka aanand lein.

Tips

  1. Besan ko hamesha dheere aanch par bhunein taki vo evenly cook ho.
  2. Elaichi powder aur dry fruits se laddu ko aur bhi flavorful banayein.
  3. Patience ka istemaal karein, kyunki jaldi mein aapki mithai nahi banegi.
  4. Laddu ko shape dene ke liye haath mein thoda ghee laga kar sahayata lein.
  5. Bura coating se laddu ko ek aur mithas milti hai.

Conclusion

Toh dosto, kaisi lagi aapko yeh Besan ke Laddu ki recipe? Hum ummeed karte hain ki aap ise zaroor try karenge aur apne ghar walon ko khush karenge. Yeh recipe hamare dadi-nani ke zamane se aayi hai, aur ismein hai woh pyaar jo kisi bhi mithai mein hona chahiye. Is festive season mein, yeh laddu aapke ghar ko aur bhi meetha bana dega. Swaad anusaar adjust karein aur apne anusaar personalize karein. Happy cooking!



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